Irish Coffee—Unrestrained: A Paranormal Psychological Thriller (Rancor, #2)

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Unrestrained: A Paranormal Psychological Thriller (Rancor, #2)1 cup freshly brewed hot coffee

1 tablespoon brown sugar (or 2 oz. Baileys Original Irish Cream)

1 jigger Irish whiskey (1 ½ ounces or 3 tablespoons)

Heavy cream, slightly whipped


  1. Fill a mug with hot water to preheat it, and then empty.
  2. Pour piping hot coffee into warmed mug until it is about ¾ full.
  3. Add the brown sugar (or Baileys Original Irish Cream) and stir until completely dissolved.
  4. Blend in Irish whiskey.
  5. Top with a collar of the whipped heavy cream by pouring gently over the back of a spoon.
  6. Serve hot.


1 ounce = 2 tablespoons

*Claudia made Irish coffee in chapter 17.


Chapter 20

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